Steak Tartare
By: Anonymous
Published: Saturday, February 13, 2010 - 9:09pm

Ingredients




pound Fresh, raw sirloin or
pound Tenderloin beef, cubed
teaspoon Capers
teaspoon Worcestershire sauce
teaspoon Dijon mustard
1 1-inch piece onion

Preparation

1 Place the meat in a blender or food processor and process until meat is finely chopped. Add remaining ingrediants and repeat processing. Form into ball. 2 Keep refrigerated until ready to serve. Serve with cocktail rye bread. 3 Yield: 1 Cup