Steak Tartare


Photo: flickr user Jorge-11
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Ingredients

pound Fresh, raw sirloin or
pound Tenderloin beef, cubed
teaspoon Capers
teaspoon Worcestershire sauce
teaspoon Dijon mustard
1 1-inch piece onion

Preparation

1
Place the meat in a blender or food processor and process until meat is finely chopped. Add remaining ingrediants and repeat processing. Form into ball.
2
Keep refrigerated until ready to serve. Serve with cocktail rye bread.
3
Yield: 1 Cup

Tools

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Tags:

meats
beef
spreads
appetizers

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 9:09pm

Creator:

Anonymous

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