Mint Marinade
By: Anonymous
Published: Thursday, December 10, 2009 - 3:22am

Ingredients




 cup Molasses
1/4 cup Minced fresh spearmint
1 tablespoon Gingerroot, peeled & grated
3 tablespoons Low-sodium soy sauce
3 tablespoons Hoisin sauce
2 tablespoons Water
2 Cloves garlic, minced

Preparation

1 Combine all ingredients in a small bowl; stir well. Use immediately or store in refrigerator. Use to marinate beef, pork, or lamb. 2 Yield: 3/4 cup. 3 Notes: Save the remaining sauce in the refrigerator to use as a basting sauce or at the table instead of ketchup with meat, poultry, or fish.