Back to Recipes

Italian Vegetable Stew

Carrie Barr
6 servings
Beginner

Total Steps

1

Ingredients

10

Tools Needed

2

Ingredients

  • 1 teaspoon Salt
  • 1/4 cup Olive oil
  • 1.5 cups Tomato sauce
  • 2 Bell peppers, cut in strips
  • 1 Large Baking potato, peeled, 1/2" chunks
  • 2 Large Yellow squash or zucchini, cut 1" cubes
  • 1 small Eggplant, cut 1" cubes
  • 2 teaspoons Garlic, minced
  • 1.5 cups Onion, sliced
  • 1.75 cups Green beans, trimmed, cut in half

Instructions

1

Step 1

Put green beans, onions and garlic in a 4 quart or larger crockpot. <a href="/technique/7S3QCKWK/mix">Mix</a> all of the remaining ingredients in a bowl. Add to a crockpot. Cover and cook on low for 8 hours or on high for 4 hours, until vegetables are tender.

Tools & Equipment

Mixing bowl
4 quart or larger crockpot

Tags

Cookie Consent

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.