Green Tomato Raspberry Jelly
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




5 cups chopped green tomatoes
4 cups sugar
1 package lrg (6-serving size)  raspberry gelatin

Preparation

1 Boil tomatoes and sugar together for 15 minutes. Remove from heat. 2 Add gelatin and stir well. In batches, puree in a blender. Pour into jars and seal. Process for 5 minutes in a boiling-water bath.