Romanian Steak
By: Anonymous
Published: Saturday, February 13, 2010 - 10:41am

Ingredients




6 garlic cloves
1 cup vegetable oil
cup olive oil
6 Romanian tenderloins
Skirt  Steak
4 lrgs onions
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 Peel and crush the garlic. Add to the oils and slowly heat. Before it burns, turn off heat and let sit. When cool, marinate the steaks in the oil for 2 hours or overnight. 2 Season the steaks and place on a hot grill. Grill until cooked through, turning once. Drop the onion into the marinade. Grill the onions. 3 This recipe yields 6 servings.