Bell's Stuffing
By: Sheri Wetherell
Published: Wednesday, January 26, 2011 - 3:11pm

Ingredients




1/3 cup minced onions
1/2 cup chopped celery
4 tablespoons butter
1/2 cup of milk
8 slices of white bread, cubed (plain or toasted)
dash of pepper
1/4 teaspoon salt (if desired)
1 1/2 teaspoons Bell’s Seasoning

Preparation

1 Sauté 1/3 cup minced onion and 1/2 cup chopped celery in 4 tbsp. margarine or butter until golden. 2 Pour sautéed vegetables and 1/2 cup water or milk over 8 slices of white bread, cubed (plain or toasted) and toss. 3 Add 1-1/2 tsp. Bell's Seasoning, a dash of pepper, and 1/4 tsp. salt (if desired). Toss until mixed.

About


This will make enough stuffing for a 5 pound bird.