Refreshing Green Dragon Vegetables with Jin Hua Ham & Crispy Silver Fish ( 青龙菜 )
By: Blackswan
Published: Friday, November 4, 2016 - 3:21am

Ingredients




1 packet of Green Dragon Vegetables
3 slices of Jin Hua Ham ( shredded )
2 tbsp Silver Fish
7 Cloves of Garlic
½ tsp Minced Ginger
Pinch of Salt
1 tsp Sesame Oil
1 tsp Chinese Cooking Wine
2 tbsp Extra Virgin Olive Oil

Preparation

1 Soak ham in hot water for about 5 minutes to get rid of saltiness. 2 Rinse veggies and cut them into 3 equal parts. 3 Rinse silver fish. Heat oil and fry till crispy. Drain and set aside. 4 Peel garlic. Rinse and smash lightly. Sautéed garlic till fragrant. Add remaining ingredients and mix well. Add seasonings and stir fry till veggies turn soft. 5 Serve your delicious Green Dragon Vegetables with Jin Hua Ham and Crispy Silver Fish!

About

It was love at first bite with this Green Dragon Vegetable ( 青龙菜 ) aka Royale Chives ( 韭菜 ) when my students introduced me to this veggie some time ago. The Green Dragon Vegetable is commonly known as Chives and it is grown in Cameron Highlands, Malaysia.