Cinnamon Vanilla Hazelnut Butter
By: Kellie Hemmerly
Published: Friday, May 17, 2013 - 5:13am

Ingredients




2 cups roasted/unsalted hazelnuts (I purchased my nuts at Trader Joe’s)
2 teaspoons ground cinnamon
1 1/2 teaspoons vanilla bean paste or pure vanilla extract
1/2 teaspoon kosher salt

Preparation

1 Place the hazelnuts, cinnamon, vanilla and salt in the bowl of a food processor.  Process the nut mixture until they turn into a creamy consistency, approximately 4 minutes. 2 Transfer the mixture to a jar with a tight-fitting lid.  (I used Mason jars.) 3 The mixture will keep for approximately 3 weeks in the refrigerator.

About

Kick peanut butter to the curb and make this insanely delicious hazelnut butter with cinnamon and vanilla! Quick and easy, ready in four minutes!