Duck Burgundy
By: Anonymous
Published: Friday, February 12, 2010 - 12:08am

Ingredients




2 Wild ducks - (abt 2 lbs ea)
2 Oranges peeled, sliced
2 Apples peeled, cored,
and sliced
2 Onions chopped
3 Celery ribs chopped
Garlic clove minced
Salad or olive oil as needed
Salt to taste
Freshly-ground black pepper to taste
1 cup Burgundy wine

Preparation

1 Combine orange and apple slices, onions, celery, and garlic for the stuffing. Rub duck breasts with oil; sprinkle with salt and pepper. Put birds in a roasting pan and cook at 450 degrees for about 45 minutes, or until tender and brown, basting frequently with wine. Use pan juices for gravy. 2 This recipe yields 2 to 4 servings.