Microwave Spaghetti Sauce
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 1/2 pounds ground chuck
1/2 cup onion, chopped
12 ounces (1 can) tomato paste
2 teaspoons oregano
1/4 teaspoon thyme
2 garlic cloves, minced
1 large can (28 oz) cooked Tomatoes
2 teaspoons garlic salt
1/2 teaspoon basil
1/4 teaspoon pepper

Preparation

1 Microwave chuck, garlic & onion in 2 Qt. casserole with colander for 4 minutes. Pour off fat and transfer mixture to 2 Qt. casserole. Stir in remaining ingredients and cook on half power 18-21 minutes, stirring several times. Cover & let stand 5 minutes.

About


This makes enough sauce to adequately cover one pound of Spaghetti. Works well with thin spaghetti or linguine.