Total Steps
3
Ingredients
8
Tools Needed
1
Ingredients
- 1 bunch Red radishes, thinly sliced
- 1 bunch watercress
- 2 teaspoons Lemon juice
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
Instructions
1
Step 1
Combine <a href="/technique/DPSVTKVY/salting">salt</a>, garlic powder. Dijon mustard, vinegar, liquid shortening, and lemon <a href="/technique/QDWRNXYW/juicing">juice</a> in screw <a href="/technique/R34ZSY3M/topping">top</a> jar.
2
Step 2
Shake to <a href="/technique/S6W4FR7F/blending">blend</a>.
3
Step 3
Place watercress and sliced radishes in a salad bowl. Add dressing; toss to blend.
Tools & Equipment
Salad bowl