Radish and Watercress Salad
By: Sheri Wetherell
Published: Saturday, February 13, 2010 - 7:42am

Ingredients




1 teaspoon Salt
1 teaspoon Garlic powder
1 teaspoon Dijon mustard
1 tablespoon red wine vinegar
2 tablespoons olive oil
2 teaspoons Lemon juice
1 bunch watercress
1 bunch Red radishes, thinly sliced

Preparation

1 Combine salt, garlic powder. Dijon mustard, vinegar, liquid shortening, and lemon juice in screw top jar. 2 Shake to blend.  3 Place watercress and sliced radishes in a salad bowl. Add dressing; toss to blend.