Easy Slow Cooker Tomatillo Pork
By: Karrie
Published: Monday, May 4, 2015 - 10:10am

Ingredients




4 pound boneless pork butt, trimmed of excess fat
1 (26 oz) can of whole tomatillos, drained and puréed with an immersion blender or blender. Can also use 2 cups of fresh tomatillos.
3 green onions or 1 small yellow onion, chopped
½ cup cilantro, chopped
3 cloves garlic, minced
2 tsp dried oregano
1 tsp ground cumin
1 tsp salt
½ tsp black pepper
1 large lime
optional accompaniments: pico de gallo, shredded cheese, chopped cilantro, chopped jalapeños, chopped tomatoes, chopped green onions, sliced avocados, sour cream, soft flour or corn tortillas

Preparation

1 Place pork in slow cooker. Cover the pork with all the ingredients EXCEPT the lime and optional accompaniments. Place lid on top of slow cooker and cook on high for 6 hours or low for 8 hours. 2 Remove pork from slow cooker and shred into pieces with two forks. Place back in slow cooker in the sauce or on platter and squeeze juice from 1 large lime over the pork. Serve with optional accompaniments, if desired. 3 Enjoy and Happy Cinco de Mayo!!

About

A super easy recipe from start to finish for your Cinco de Mayo celebration!