Dry Marinade
By: Anonymous
Published: Friday, February 12, 2010 - 12:07am

Ingredients




3 teaspoons Brown sugar
teaspoon Paprika
1 teaspoon Salt
teaspoon Monosodium glutamate
teaspoon Ground tumeric
teaspoon Celery seed
teaspoon Dry mustard

Preparation

1 Combine ingredients and use for marinade for spare ribs and pork.