Mexican Scramble
By: Anonymous
Published: Tuesday, December 29, 2009 - 5:04am

Ingredients




1 pound ground chuck
1 lrg onion chopped
1/2 green pepper diced
1 can corn - (15 1/4 oz) drained, rinsed
1 can tomatoes and green chilies - (10 oz)
1 can tomato sauce - (8 oz)
1/4 teaspoon salt
1/8 teaspoon freshly-ground black pepper
1 teaspoon chili powder - (to 1 tbspn) according to taste
1 cup cooked macaroni
small (or any  pasta)
1 tablespoon cornstarch dissolved in
1/4 cup cold water

Preparation

1 In a large skillet over medium heat, brown and drain ground chuck. 2 Add onion, green pepper, corn, tomatoes and green chilies, tomato sauce, salt, pepper, and chili powder; mix well. Cook uncovered over medium heat for 15 minutes; stir periodically. 3 Add macaroni and cornstarch dissolved in water; stir well. Continue cooking and stirring over medium heat until mixture thickens, about 2 to 3 minutes. 4 This recipe yields 6 servings. 5 Serving size: 1 cup.