Zucchini Noodles with Creamy Sun Dried Tomato Sauce
By: Oat&Sesame
Published: Sunday, July 10, 2016 - 6:10am

Ingredients




Creamy Sun Dried Tomato Sauce
½ cup raw cashews, soaked overnight
3 whole peeled San Marzano tomatoes (canned)
3 small sun dried tomatoes packed in oil
½ lemon, juiced (about 1 Tb)
½ tsp kosher salt
1 Tb water (+/- to thin sauce)
freshly ground pepper to taste, I use Aleppo
Noodles
4 small/medium zucchini, spiralized or julienned
1 Tb avocado or olive oil
4 Tb pine nuts
fresh basil to top
kosher salt and pepper

Preparation

1 Visit OatandSesame.com for the full recipe.

About

Super healthy, flavor packed zucchini noodles in a fresh and tangy sun dried tomato sauce.  It's creamy and delicious. Perfect for a light lunch + it's vegan! #plantbased