Vegan Spinach Chickpea Burger
By: Anne Pedersen
Published: Friday, May 12, 2017 - 8:53am

Ingredients




1 can chickpeas
1 large handful spinach
1 handful basil leaves
2 fat garlic glove
Juice of ½ lime
2 tsp cumin
1 tsp cayenne pepper
½ tsp salt
1 tsp applecider vinegar
2 tbsp chickpea flour (sub: any flour)

Preparation

1 Preheat oven to 180 degrees Celsius (fan on) (355 Fahrenheit). 2 Mix everything well together in a food processor. 3 Once mixed together, form the mixture into 5 burger patties and place them on a baking tray aligned with parchment paper. 4 Bake in the oven for 30-35 minutes. Turn them halfway through. 5 Serve them in a burger bun with your favourite toppings or have them with a salad. Either way, enjoy!

About

These Vegan Spinach Chickpea Burger are easy to make, delicious, satisfying and so healthy.