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Gluten free, dairy free walnut buckwheat muffins
Ami Jariwala
12 muffins
BeginnerGluten free, dairy free walnut buckwheat muffins. Healthy, guilt free treat.
Total Steps
5
Ingredients
9
Tools Needed
1
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Naive cook cooksIngredients
- 1/2 cup buckwheat flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon powder
- 1/4 teaspoon coarse salt
- 4 eggs large, organic, cage free eggs
- 1 banana mashed banana
- 1/2 cup honey
- 1 apple peeled and grated apple
- 1/2 cup chopped walnuts
Instructions
1
Step 1
Pre heat oven to 350F.
2
Step 2
In a bowl, whisk together flour, baking soda, cinnamon and salt. In another bowl, whisk together eggs, banana and honey. Mix the wet ingredients with the dry and than add in the walnuts and apple. Fold it all together.
3
Step 3
Line a muffin tray with baking cups. Lightly grease the cups with coconut or any other oil. Fill the batter to the top of the lined cups.
4
Step 4
Bake for 30 minutes or until a tester comes out clean.
5
Step 5
Let them cool on a wire rack.