Czechoslovakian Goulash
By: Anonymous
Published: Thursday, February 11, 2010 - 10:53pm

Ingredients




1 pound Round steak,cut into pieces
1 medium Size can V-8 vegetable
Juice
3 Carrots,chopped
10 Potatoes,peeled and chopped
head cabbage, chopped
Chili powder
Salt
Black Pepper
Ketchup
Water
Few dashes of
Worcestershire sauce

Preparation

1 Brown cut up pieces of meat.Season with chili powder,salt and black pepper.Add chopped vegetables and V - 8 vegetable juice. Add ketchup and Worcestershire sauce to taste.Add water as needed.Cook until vegetables are tender and meat is done.