Total Steps
1
Ingredients
12
Tools Needed
4
Ingredients
- dashes Worcestershire sauce
- Water
- Ketchup
- Black pepper
- Salt
- Chili powder
- 1 head cabbage, chopped
- 10 Potatoes, peeled and chopped
- Juice
- 3 Carrots, chopped
- 1 medium size can V-8 vegetable juice
- 1 pound Round steak, cut into pieces
Instructions
1
Step 1
<a href="/technique/D434P8MH/brown">Brown</a> <a href="/technique/XZBDDD5G/cut">cut</a> up pieces of meat.Season with chili powder,salt and black pepper.Add chopped vegetables and V - 8 vegetable <a href="/technique/QDWRNXYW/juice">juice.</a> Add ketchup and Worcestershire sauce to taste.Add water as needed.Cook until vegetables are tender and meat is done.
Tools & Equipment
Cutting board
Knife
Large pot
Stirring spoon