Cottage Cheese Dip Hazel's
By: Eden
Published: Sunday, February 7, 2010 - 12:10pm

Ingredients




2 cups 2% fat cottage cheese
1/2 cup mayonnaise
1 clove garlic, pressed
1 whole green onions, finely chopped
pepper, to taste

Preparation

1 Drain cottage cheese in a sieve. 2 Combine all ingredients. 3 Refrigerate and allow flavors to mingle for at least an hour before serving.

About


Serve with no-salt or lightly salted crinkle-cut (aka, corrugated) potato chips.

Comments:
Bleujeen

I've tried this dip and it is delicious!