Honey Mustard Dressing
By: Julie Cecchini
Published: Sunday, April 19, 2015 - 7:39am

Ingredients




2 tbsp Local Honey
2 tbsp Whole Grain Mustard
1 tbsp Herbs de Provence or Garlic Ginger Salt
1/2 cup Grapeseed Oil  (you can also use canola)
1/2 cup Garlic Vinegar

Preparation

1 Add oil and vinegar to a blender and pulse until the mixture takes on a creamy look. 2 Add the remaining ingredients and blend at a low speed for 5 minutes. 3 Cover and chill for at least 1 hour before using. 4 Store in the refrigerator.

About

This recipe has evolved over the years.  First we used it for a macaroni salad, fell in love and now always seem to have it on hand for any old salad.