local

Honey Mustard Dressing

This recipe has evolved over the years. First we used it for a macaroni salad, fell in love and now always seem to have...

What is your favorite way to celebrate the harvest?

My favorite way to enjoy the harvest is to savor it's flavors until the ground is ready to bear fruit once again. What ...

Grilled Barramundi

We morphed this recipe from one on www.thebetterfish.com. It is a ten minute recipe, full of nutrients and flavor. ...

Radish & Snap Pea Quinoa Salad

Fresh & Local Pan-Seared Scallops with Bacony Quinoa

A smokey, bacon-flavored bed of quinoa with local, fresh, pan-seared scallops littered about...

Apple, Beet, Fennel, and Sunchoke Salad

Once peeled and prepared, the high-iron sunchoke has a whispered nutty flavor, which pairs nicely with the licorice nip ...

Sweet Potato Pizza

The late autumn air is rich and vivid and the colors remind me of sweet potatoes. Bring on the carbohydrates! For mor...

Roasted Brussels Sprouts and Golden Beets

Somewhere along the way Brussels sprouts got a bad rap. My guess is it’s because too many folks boil them like a 1950’s ...

Garden Pizza

Great way to use local farmer market or garden produce. Substitute any vegetable for a delicious alternative to these i...

Heirloom Tomato Mozzarella Salad

A snippet from bottomlesskitchen.com: "A staple summer appetizer, there is no better way to eat fresh, seasonal tomatoe...