Grilled Barramundi
By: Julie Cecchini
Published: Tuesday, June 17, 2014 - 2:33pm

Ingredients




2 pounds barramundi, cut in 1 1/2″ chunks
8 bamboo skewers, soaked in water for at least 30 minutes
Sea Salt and Coarse Ground Black Pepper to taste

Preparation

1 Prepare grill for direct cooking over medium-high heat (or preheat oven broiler.) 2 Thread fish on skewers, alternating onion and peppers. 3 Grill over direct medium-high heat, turning, until fish is charred and just cooked through, about 8 minutes.

About

We morphed this recipe from one on www.thebetterfish.com.  It is a ten minute recipe, full of nutrients and flavor.