Garden Pizza
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 large ball pizza dough
2 tablespoons  butter
1 Zucchini, sliced very thin
1 small Red onion, chopped
1 small Stalk Broccoli, chopped
4 ounces fresh mushrooms
1 Sweet Red pepper, diced
1 Yellow pepper, diced
1 1/2 teaspoons fresh Thyme
to taste Black pepper 
1 ounce local cheese, grated

Preparation

1 Preheat oven to 450 . Saute zucchini onion and broccoli in margarine or butter until slightly tender. Add mushrooms and stir 2 minutes. Add red and yellow peppers, thyme and pepper as desired. Stir mixture another 1 minute. 2 Pour mixture onto rolled out pizza dough. Sprinkle with local cheese and heat for 8-15 minutes.

About


Great way to use local farmer market or garden produce. Substitute any vegetable for a delicious alternative to these ingredients.

Comments:
Pearl

oh my gosh, that looks like a very healthy and scrumptious pizza! Gotta try that!