Total Steps
12
Ingredients
12
Tools Needed
4
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Farmer's StrataIngredients
- 6 leaves large red kale, chopped with stems removed and sliced
- 3 tablespoons fresh cilantro, chopped
- 3 tablespoons fresh parsley, chopped
- 2 cloves garlic, minced
- 2 green onions, white and green segments sliced
- 1 cup sliced Shitake mushrooms
- 1/8 teaspoons pepper
- 1 teaspoons olive oil or coconut oil
- 1/4 teaspoons salt
- 8 eggs
- 4 Roma tomatoes, sliced into 1/4-inch slices
- 1/4 cup Feta cheese, crumbled
Instructions
Step 1
Preheat oven to 325 degrees F.
Step 2
Beat eggs, salt, and pepper, in a medium bowl. Set aside.
Step 3
Heat oil in a 10" oven safe skillet over medium heat.
Step 4
Add mushrooms, green onions, and sliced kale stems to skillet. Saute for 4 minutes.
Step 5
Add garlic and herbs. Saute for an additional 2 minutes. Herbs will be wilted and the mushrooms are starting to brown.Handful of fresh parsley, chopped (about 3 Tablespoons)
Step 6
Add layer of kale to mixture. Do not mix in, just lay on top of mushroom and herb mixture.
Step 7
Add a layer of tomatoes over kale and sprinkle crumbled feta over tomatoes.
Step 8
Evenly pour eggs over tomatoes and feta. Cook for 5 minutes over medium heat.
Step 9
As eggs are cooking, lift edges of strata with a spatula allowing eggs in fill in the gaps.
Step 10
Once bottom of strata begins to brown, transfer to the oven. Cook for 20 minutes, or until eggs are set.
Step 11
Remove from pan and cut into wedges.
Step 12
Remove from oven and take strata out of pan with a large spatula. Slice into wedges and serve.