Rice Parmesan
By: Kitch-N-Chik
Published: Saturday, February 13, 2010 - 9:46am

Ingredients




1 tablespoon olive oil
1 medium onion chopped
1 garlic clove minced
1 cup low-sodium chicken broth
1 cup uncooked rice
1 cup dry white wine
1 cup grated Parmesan cheese

Preparation

1 In a skillet over medium heat, heat oil. Add onion and garlic and saute for 8 minutes. 2 Stir in chicken broth, rice, and wine and bring to a boil. Reduce heat to low, cover, and continue cooking for 20 to 25 minutes or until liquid is absorbed. Transfer to a serving bowl, and add cheese before serving. 3 This recipe yields 4 servings. 4 Serving size: about 1/2 cup. 5 Comments: You can probably make this dish anytime with ingredients you have on hand.