Rabbit Salad
By: Anonymous
Published: Saturday, February 13, 2010 - 7:39am

Ingredients




2 cups Chopped cooked rabbit
cup Chopped pickle
cup Chopped celery
1 tablespoon Chopped onion
cup Diced cooked potatoes
teaspoon Salt
1 tablespoon Pickle liquid
tablespoon Lemon juice
cup Mayonnaise

Preparation

1 Mix rabbit, pickle, celery, onion, potatoes, and salt lightly. Mix pickle liquid, lemon juice, and mayonnaise, and pour on. Chill for 1 hour. 2 This recipe yields 4 to 6 servings.