Rabbit Salad


Photo: flickr user FotoosVanRobin
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Ingredients

2 cups Chopped cooked rabbit
cup Chopped pickle
cup Chopped celery
1 tablespoon Chopped onion
cup Diced cooked potatoes
teaspoon Salt
1 tablespoon Pickle liquid
tablespoon Lemon juice
cup Mayonnaise

Preparation

1
Mix rabbit, pickle, celery, onion, potatoes, and salt lightly. Mix pickle liquid, lemon juice, and mayonnaise, and pour on. Chill for 1 hour.
2
This recipe yields 4 to 6 servings.
.

Tags:

hare
small
rabbit
meats
game
fish

Yield:

8.0 servings

Added:

Saturday, February 13, 2010 - 7:39am

Creator:

Anonymous

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