Creamy Spinach and Spaghetti!!!
By: Lady Catherine ...
Published: Friday, March 9, 2012 - 10:02am

Ingredients




8 oz. cream cheese
9 oz. package frozen creamed spinach
½ cup milk
1 cup chicken broth
5 cloves garlic
2 oz. can anchovies in olive oil
Juice of ½ lemon
¼ cup wine
Red pepper flakes
Olive oil
1 lb. of your favorite spaghetti

Preparation

1 Thaw the creamed spinach. 2 In a food processor place the spinach, milk, garlic cloves and cream cheese. Process this until smooth and creamy. 3 Place a drizzle of olive oil in a semi deep pan and gently heat. 4 Next place the anchovies with the oil and lemon juice in the food processor and process until smooth. Add this mixture to the pan and continue to heat gently. 5 Add the chicken broth, wine and red pepper flakes; continue to gently heat on low. 6 Prepare the spaghetti as directed. 7 Place the spaghetti in a serving platter and top with a drizzle of olive oil and more red pepper flakes. Add the creamy spinach sauce and gently toss.

About

This is a gourmet taste without the gourmet price!!
With Love,
Catherine
xo