Tomato Pesto
By: Anonymous
Published: Sunday, February 14, 2010 - 3:40am

Ingredients




2 cups Basil
1 tablespoon Garlic
3 Roma Tomatoes

Preparation

1 Tomatoes are used to supplement this pesto. Their natural juices replace the olive oil found in most pestos. The result is a rich-tasting basil relish with no added fat. 2 Cuisine: Mediterranean 3 In food processor combine basil, garlic, and tomato. Blend ingredients together until a smooth paste forms. 4 Adjust with salt to taste. Transfer mixture to a bowl and use as desired.