Total Steps
3
Ingredients
14
Tools Needed
4
Ingredients
- 1/4 teaspoons Coarsely Ground Pepper
- 1 1/2 cups Water
- 1 cup Couscous
- 1/2 teaspoons Dried Oregano
- 1 1/2 cups Plum Tomatoes, Diced
- 1 cup Cucumber Peeled And Diced
- 1/3 cup Crumbled Feta Cheese
- 1/4 cup Ripe Olives Halved
- 3 tablespoons Diced Red Onion
- 15.5 ounces Chickpeas, Canned Drained
- 1/4 cup Water
- 3 tablespoons Lemon Juice
- 1 1/2 tablespoons Extra-Virgin Olive Oil
- 1/4 teaspoons Salt
Instructions
1
Step 1
Bring 1 1/2 cups water to a <a href="/technique/W7VKDJHH/boil">boil</a> in a medium saucepan; <a href="/technique/DRM2WPZ4/stir">stir</a> in couscous and oregano. Remove from <a href="/technique/XZFHRHHF/heat">heat;</a> cover and let stand 5 minutes. Fluff with a fork. Combine couscous, tomatoes, and next 5 ingredients (tomatoes through chickpeas) in a bowl; set aside.
2
Step 2
Combine 1/4 cup water and remaining ingredients; <a href="/technique/DRM2WPZ4/stir">stir</a> well with a <a href="/technique/3CYMY2D7/whisk">whisk</a>.
3
Step 3
Pour <a href="/technique/7CGY8RP7/dressing">dressing</a> over couscous mixture, tossing gently to <a href="/technique/6BTCX64M/coat">coat</a>.
Tools & Equipment
Fork
Well
Whisk
Saucepan