Kangaroo Stew
By: Anonymous
Published: Friday, February 12, 2010 - 4:12pm

Ingredients




2 pounds kangaroo meat
1 can stewed tomatoes
1 can cream of mushroom soup
1 pkt baby carrots
6 potatoes, quartered
1 small pkg tapioca pudding
1 can tomato juice
Sliced celery
Onions
Green beans

Preparation

1 Place all ingredients in casserole dish and cover with foil. Bake at 250 degrees Fahrenheit for 6 hours. Eat hearty, and jump straight to the moon.