Spring Dressing
By: Anonymous
Published: Saturday, February 13, 2010 - 8:36pm

Ingredients




2 tablespoons pineapple juice from canned pineappl
1 clove crushed
2 tablespoons olive oil
cup white wine vinegar
2 tablespoons fresh lemon juice
2 tablespoons dijon mustard
2 teaspoons basil
teaspoon salt

Preparation

1 Combine ingredients in jar and shake well. 2 Makes 6 servings (1.5 cups each) 3 Serving Ideas : Serve on Pasta Salad (Montana). [see recipe]