Brunch Menu
By: Anonymous
Published: Thursday, February 11, 2010 - 7:06am

Ingredients




Apricot Nectar and GingerAle over
Crushed Ice Fresh Mixed Berry 
Preparation

1 This brunch menu is a remake of the traditional. 








    .  





Place your ad here Loading...


 

















Tweet
Pin It

 





 






Tags:

calorietipsfreelowfatmiscVegetariandietinformationinfo 


Yield:




1.0 servings





Added:

    Thursday, February 11, 2010 - 7:06am  


Creator: 

Anonymous 










Related Cooking Videos





ROUXBE COOKING SCHOOL &
COOKING CLASSES

Preparation

 1  This brunch menu is a remake of the traditional.