Salad with Goat Cheese
By: FoodnChef
Published: Monday, December 14, 2015 - 12:41pm

Ingredients




Goat cheese - 100 g
Tomatoes - 200g
Water cress - 30 g
Olive oil - 15 ml
Lime juice - 10 g
Parmesan cheese - 20 g
Balsamic vinegar - 10 g

Preparation

1 Diced tomatoes and goat cheese, season with salt and lemon juice. 2 Add olive oil, put in a bowl and sprinkle with chopped top water cress. 3 Garnish with parmesan and balsamic sauce.

About

It takes only 10 minutes to cook this incredible salad by Artak Sarkysyan, Chef from Armenia!