Meat and Vegetable Stew With Parsley Dumplings
By: Easy cook - Lak...
Published: Wednesday, January 19, 2011 - 2:11am

Ingredients




Ingredients for Dumplings
2/3 cup parsley, finely chopped
50 grams homemade bread crumbs
1 egg
30 grams butter, room temperature
Grated lemon zest
1 pinch of nutmeg
1 pinch of salt
Ingredients for the stew:
20 grams butter
1 tablespoon oil
1 onion, finely chopped
400 grams beef (or other meat of your choice) cut into small cubes
Handful of broccoli flowers
Handful of cauliflower flowers
2 carrots, cut into cubes
1 celery stalk, sliced
1 bay leaf
1 pinch of nutmeg
5 tablespoons flour
2 meat or vegetable stock cubes
200 milliliters cream
Chopped parsley for sprinkling

Preparation

1 Mix all the ingredients for dumplings by hand or in a food processor until well combined. 2 Form 24 small marble sized dumplings (or bigger if you wish), roll in some flour, set aside and refrigerate. 3 Sauté onion in butter and oil for few minutes. 4 Add meat, stir, sauté until golden. 5 Stir in broccoli, cauliflower, carrots, celery, bay leaf and nutmeg. 6 Sprinkle with 2 tablespoons of flour, stir. 7 Add enough water to cover meat and vegetables and cook for 40 minutes on low heat, half covered, until meat is tender. Add some water from time to time, stir. 8 Add stock cubes and 1l water, bring to boil. 9 Thicken stew with 3 tbs of flour paste (mix flour with cold water to get a creamy paste), cook for few more minutes. 10 Add parsley dumplings and cook for 10 minutes. 11 Remove bay leaf from the stew. 12 Stir in cream, sprinkle with some chopped parsley and serve.

About


Hearty, yet light meat and vegetable stew with zesty dumplings