Meat and Vegetable Stew With Parsley Dumplings
Ingredients for Dumplings
2/3 cup parsley, finely chopped
50 grams homemade bread crumbs
30 grams butter, room temperature
Ingredients for the stew:
20 grams butter
1 tablespoon oil
1 onion, finely chopped
400 grams beef (or other meat of your choice) cut into small cubes
Handful of broccoli flowers
Handful of cauliflower flowers
2 carrots, cut into cubes
1 celery stalk, sliced
1 bay leaf
5 tablespoons flour
2 meat or vegetable stock cubes
200 milliliters cream
Chopped parsley for sprinkling
Mix all the ingredients for dumplings by hand or in a food processor until well combined.
Sauté onion in butter and oil for few minutes.
Add meat, stir, sauté until golden.
Stir in broccoli, cauliflower, carrots, celery, bay leaf and nutmeg.
Sprinkle with 2 tablespoons of flour, stir.
Add stock cubes and 1l water, bring to boil.
Add parsley dumplings and cook for 10 minutes.
Remove bay leaf from the stew.