Korean Ribs
By: Anonymous
Published: Friday, February 12, 2010 - 4:41pm

Ingredients




4 pounds beef short ribs, 2 ½" Long
cup Kikkoman Teriyaki sauce
1 tablespoon toasted sesame seeds
1 teaspoon Splenda
2 teaspoons Tabasco sauce
2 lrgs garlic cloves pressed

Preparation

1 Score meaty side of ribs opposite bone, 1/2-inch apart, 1/2-inch deep, lengthwise and crosswise. Place ribs in large plastic bag. 2 Combine teriyaki sauce, sesame seed, Splenda, Tabasco and garlic; pour over ribs. Press air out of bag; tie top securely. Refrigerate 4 hours, turning bag over occasionally. 3 Remove ribs and broil or grill 4 inches from heat source or hot coals 15 to 18 minutes, or until outsides of ribs are brown and crisp. Turn ribs over occasionally during cooking. 4 This recipe yields 4 servings;