Healthy Breakfast Oatmeal Cups
By: Julia
Published: Wednesday, April 20, 2016 - 2:04pm

Ingredients




2 Cups Rolled Oats
2 Ripe Bananas
2 TBSP Sesame Seeds
1 Cup Cashew Nuts
½ Cup (14 pcs) Dates without pecks
1 TSP Pink Himalayan/Sea Salt
1 TBSP Honey
Greek Yogurt (optional)
Raspberries (optional)

Preparation

1 In a large bowl smash bananas with fork, add oats, sesame seeds, honey, salt and mix well. 2 Finely chop dates and nuts. Add them to the mixture and mix until well combined. 3 Line a muffin tin with cupcake cases and fill each case with the mixture. 4 Bake in a preheated oven at 180 C/350 F for 20 minutes. 5 Once ready, take them out and let them cool completely. 6 Serve with a dollop of Greek yogurt and a raspberry on top (optional). 7 Enjoy!

About

Start your day with these easy to make breakfast oatmeal cups! If you love granola bars, you will also love these little cups.