Gingered Korean Pear Sauce
By: Tammy Quackenbush
Published: Friday, December 4, 2009 - 4:21am

Ingredients




1 Korean pear, peeled and grated
1 teaspoon grated ginger (5ml)
1 tablespoon butter (15ml)
2 tablespoons brown sugar (30 ml)
1 tablespoon lemon juice (15ml)
1 teaspoon orange or lemon zest (5ml)

Preparation

1 Put all the items in a bowl and mix to combine 2 If you have any pear sauce left over after your guests have gone home, you can use it on pancakes, french toast, or ice cream.

About


This recipe was originally developed as an apple sauce substitute to accompany latkes on Hannukah but it would do a wonderful job accompanying any dish that apple sauce would normally appear.

Comments:
Tim Marvin

Great on pork loin chops too!
5 stars