Gingered Korean Pear Sauce

Foodista Cookbook Entry

Category: Desserts & Sweets | Blog URL:

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


1 Korean pear, peeled and grated
1 teaspoon grated ginger (5ml)
1 tablespoon butter (15ml)
2 tablespoons brown sugar (30 ml)
1 tablespoon lemon juice (15ml)
1 teaspoon orange or lemon zest (5ml)


Put all the items in a bowl and mix to combine
If you have any pear sauce left over after your guests have gone home, you can use it on pancakes, french toast, or ice cream.


Tim Marvin's picture

Great on pork loin chops too!

5 stars


This recipe was originally developed as an apple sauce substitute to accompany latkes on Hannukah but it would do a wonderful job accompanying any dish that apple sauce would normally appear.


8 servings


Friday, December 4, 2009 - 4:21am

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