Oven-Baked Feta Cheese Dip
This appetizer is served at just about every restaurant in Macedonia (called сирење во фурна - sirenje vo furna) and one serving is never enough. It’s cheesy, it’s garlicky, a bit tart, and it’s warm and gooey.
Total Steps
7
Ingredients
5
Tools Needed
3
Ingredients
- 1 cup crumbled feta cheese
- 3 clove garlic, minced
- 1/4 cup tomato sauce
- 1/2 cup part-skim mozzarella cheese, shredded
- 1/2 cup mild cheddar cheese, shredded
Instructions
Step 1
<a href="/H3S4YV46">Preheat oven </a>at 400.
Step 2
In a small oven-safe <a href="/RNT367Z2">baking </a><a href="/QQVZX64Y">dish,</a> or a clay pot, layer the crumbled cheese, covering the entire bottom of the <a href="/QQVZX64Y">dish.</a>
Step 3
Sprinkle the <a href="/ZG86GNS8">minced </a>garlic on <a href="/R34ZSY3M">top </a>of the feta cheese.
Step 4
<a href="/NX588QBK">Spoon </a>the tomato sauce, covering the entire cheese and garlic mixture.
Step 5
<a href="/7S3QCKWK">Mix </a>together the mozzarella cheese and the cheddar cheese; layer on <a href="/R34ZSY3M">top </a>of the tomato sauce.
Step 6
<a href="/RNT367Z2">Bake </a>it in the oven for 15 minutes, or until the cheese is <a href="/64W3NS5R">melted.</a>
Step 7
<a href="/Y6MVNCHX">Serve </a>it <a href="/FVYNJCCW">warm </a>with a side of flatbread or tortilla chips.