Oven-Baked Feta Cheese Dip
By: Diethood
Published: Tuesday, May 10, 2011 - 7:00am

Ingredients




1 cup crumbled feta cheese
3 cloves of garlic, minced
1/4 cup of your favorite tomato sauce (I use my homemade sauce)
1/2 cup part-skim mozzarella cheese, shredded
1/2 cup mild cheddar cheese, shredded

Preparation

1 Preheat oven at 400. 2 In a small oven-safe baking dish, or a clay pot, layer the crumbled cheese, covering the entire bottom of the dish. 3 Sprinkle the minced garlic on top of the feta cheese. 4 Spoon the tomato sauce, covering the entire cheese and garlic mixture. 5 Mix together the mozzarella cheese and the cheddar cheese; layer on top of the tomato sauce. 6 Bake it in the oven for 15 minutes, or until the cheese is melted. 7 Serve it warm with a side of flatbread or tortilla chips.

About


This appetizer is served at just about every restaurant in Macedonia (called сирење во фурна - sirenje vo furna) and one serving is never enough. It’s cheesy, it’s garlicky, a bit tart, and it’s warm and gooey.