Stir-Fry French Bean With Brown Button Mushroom
By: Jennee K.
Published: Thursday, April 15, 2010 - 8:15pm

Ingredients




3 cups diced French Beans
2 cups diced fresh Brown Button Mushroom
1 tablespoon mushroom or oyster sauce
1 teaspoon light soy sauce
1 teaspoon roasted sesame oil
1 teaspoon chopped garlic or shallots
1 tablespoon grapeseed oil
2 tablespoons water
dash of salt and pepper
chopped red capsicum for garnishing

Preparation

1 Heat grapeseed oil in a stainless steel pan or wok and lightly brown chopped garlic or shallots. 2 Add in diced brown button mushroom and mushroom or oyster sauce.  Stir fry for 2 mins. 3 Add in diced french beans, soy sauce and water and stir fry vegetable is cooked but crispy.  Season with salt, pepper and sesame oil. 4 Dish up on serving plate and garnish with chopped red capsicum and serve with cooked rice.

About


You may use dried Japanese or Chinese mushroom instead of fresh mushroom.