Mashed Celeriac With Mascarpone cheese
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 larges  Celeriac, peeled and diced
5 wholes cloves garlic
8 ounces Mascarpone
2 tablespoons Unsalted butter
Salt
Freshly ground black pepper

Preparation

1 Preheat the oven to 350 degrees. Put the celeriac and garlic in a large saucepan and cover with water. Simmer over high heat until the celeriac is tender, about 15 minutes. Drain the celeriac and garlic and place them on a baking sheet. 2 Bake the celeriac and garlic for about 10 minutes to dry them. Remove from the oven, return to the saucepan, and mash well with a potato masher. Add the mascarpone and butter and mix thoroughly. Season to taste with salt and pepper and serve warm.