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29 recipes






This pressure cooker beef brisket is almost ALL hands-off time, besides a quick sear in the beginning, and comes out of ...


Being a fan of this goose liver, I decided to stuff my Cannelloni with Foie Gras. I did a twin pasta - one served origin...

Stuffed with a mixture of Philadelphia Cheese and Tuna and wrapped with Bacon, these sweet mini peppers make great party...





*Allow cheeses to come to room temperature before serving, approximately 25 minutes. This recipe is a guideline for mak...

Great side dish to bring to a holiday party. ...