Delicious Stuffed Mini Pepper Snacks with Philadelphia Cheese and Tuna
By: Blackswan
Published: Sunday, October 4, 2015 - 5:30am

Ingredients




3 Sweet Mini Peppers
½ Japanese Cucumber
3 Streaky Bacon
½ canned Ayam Brand Tuna Flakes
50g Philadelphia Cheese
2 tbsp grated Parmesan Cheese
Tomato Salsa:
1 Tomato
1 tsp Tomato Sauce
3 - 4 drops of Tabasco

Preparation

1 Rinse and cut sweet peppers and cucumber into halves. Remove seeds. 2 Mix tuna with cheese and stuff into peppers and cucumber. 3 Sprinkle parmesan cheese on peppers. Cut bacon into halves and wrap around peppers. Preheat convention oven at 200°C and bake till golden brown. 4 Meanwhile, lay stuffed cucumbers on serving plates. Cut tomatoes into halves and place onto cucumbers. 5 Transfer Stuffed Mini Peppers onto plate and serve with Tomato Salsa!

About

Stuffed with a mixture of Philadelphia Cheese and Tuna and wrapped with Bacon, these sweet mini peppers make great party snacks.