Parmesan Mashed Potatoes
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 1/2 cups cream
1/4 teaspoon salt and pepper
2 pounds russet potatoes, peeled and cubed
1 stick Butter
1/4 cup Freshly grated parmesan cheese

Preparation

1 Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer. Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes. Heat cream, salt and pepper and butter in a medium saucepan over medium heat until steaming hot, about 6 minutes. 2 When potatoes are done, drain and return potatoes to pot to dry slightly. Optional: Run potatoes through food mill or potato ricer into pot. 3 Add potatoes to the cream and butter mixture. Stir in parmesan cheese, taste for seasoning.