Twice Baked Potatoes
By: Melissa Peterman
Published: Tuesday, December 1, 2009 - 1:46am

Ingredients




4 lg. baking potatoes
1 cup sour cream
8 ounces shredded Mozzarella cheese
8 ounces shredded cheddar cheese
8 ounces finely chopped mushrooms
5 strips of bacon, chopped
Butter to taste
3 bunches green onion (white and green parts), chopped

Preparation

1 Wrap potatoes in aluminum foil and bake at 350 degrees for 45 to 60 minutes. 2 While potatoes are baking, cook bacon in a skillet.  Let bacon cool and with a knife or kitchen sheers, cut into small pieces. 3 Unwrap and half potatoes. Spoon potato out of skins. 4 Combine potato and remaining ingredients in large bowl. Spoon mixture into potato skins. 5 Rewrap and bake additional 20 to 25 minutes.