Mahjong Agar Agar Cake For Potluck Party, Anyone Game?
By: Blackswan
Published: Wednesday, December 3, 2014 - 4:12am

Ingredients




(Makes 2 mahjong jelly moulds)
Ingredients:
8g Agar agar powder
180g Sugar
250 ml Kara Coconut Cream
2 Pandan leaves
600 ml Water
Bake King Apple Green Food Colouring
Food Pens for mahjong characters

Preparation

1 Combine water, sugar, agar agar powder and pandan leaves and bring to a boil. Stir until sugar and agar agar dissolve. Discard pandan leaves. 2 Add Kara Coconut Cream and bring to a boil. Fill up ¾ of each mahjong tile, and let it set. 3 Add desired food colouring to the rest of the agar mixture; I'm using Baking King Apple Green food colouring here. 4 Fill up the remaining mahjong tiles. Leave to cool and chill in fridge until set. 5 Remove tiles and use food pens to trace the mahjong characters. You'll need lots of patience and a good eye-sight for this step. Leave to dry, and serve your desserts chilled.

About

You get three flavours for my birthday cake - Pandan Coconut for the mahjong tiles, Mango Pudding for the birthday greetings, and Chendol for the mahjong table! Shall we start our mahjong session now, kakis??