Kale Mashed Potatoes
By: Melissa Peterman
Published: Sunday, December 20, 2009 - 10:45pm

Ingredients




1 1/2 pounds russet potatoes peeled, and
cut into quarters
1/2 garlic clove peeled
1/4 cup butter
1 teaspoon salt
1/2 teaspoon freshly-ground white pepper
1/2 cup milk or heavy cream heated until warm
5 ounces frozen kale cooked, squeezed dry

Preparation

1 Place the potatoes and garlic in a large pot with enough cold water to cover, . Bring to a boil and cook until tender, about 15 to 20 minutes.  2 Drain well in a colander and return the potatoes to the pot. 3 Add the butter salt and white pepper, and mash with a potato masher.  4 Continue mashing, while gradually adding the warm milk.  5 Stir in the kale and serve immediately.

About


Kale Colcannon is traditionally made from the leftovers of mashed potatoes and cabbage, or kale.

Comments:
Pat

Mmm looks delish-I love kale!
www.momsbestbets.blogspot.com
Dreama Wetherell

yummy!! and kale is sooooo good for us!