PRESSURE COOKER BEEF BRISKET
By: Nicole Johnson
Published: Thursday, May 25, 2017 - 12:39pm

Ingredients




Ingredients
1 3-4 pound beef brisket
3-4 tablespoons canola or vegetable oil
OWYD Bbq Seasoning Rub or your favorite pre-made bbq rub
1 pint sweet hard apple cider
bbq sauce

Preparation

1 Instructions 2 Place the oil in the bottom of your Instant Pot and turn pot to Saute. Let oil preheat. 3 Season both sides of the meat very well, and place into the hot pot. 4 Brown both sides, being careful not to scorch the meat. 5 Add in the hard cider, and place lid on pot. 6 Run a 60 minute pressure cook cycle, use natural pressure release (just let it naturally fall and release instead of using the valve), and check the tenderness of the meat. If it needs more time, re-close it and run for another 10 minutes of pressure cooking. 7 Once the meat is tender, remove from pot and slice against the grain. 8 Serve on toasted rolls with coleslaw on top.

About

This pressure cooker beef brisket is almost ALL hands-off time, besides a quick sear in the beginning, and comes out of the cooker so tender and flavorful. Did you know that it is possible to make brisket so amazing, you don’t even need a grill? Because I didn’t, but now that I know life shall never be the same.
Check out my blog post here!