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Spicy Brinjal Fries with Minced Pork
Blackswan
2 servings
IntermediateAre you a fan of Eggplant, aka Brinjal or Aubergine? Learn how to whip up this Tasty Spicy Brinjal Fries with Minced Pork! Take it with rice, or simply wrap the ingredients with Iceberg Lettuce!
Total Steps
10
Ingredients
17
Tools Needed
1
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- 1 medium eggplant / brinjal
- 200 grams minced pork / chicken
- 6 shitake mushrooms
- 1 chilli, chopped
- 1 small onion
- 1 teaspoon minced garlic
- 1 teaspoon roasted sesame seeds
- 1/2 teaspoon Lee Kum Kee oyster sauce
- 1/2 teaspoon light soy sauce
- 30 milliliters water
- iceberg lettuce
- corn or plain flour
- oil for frying
- 1 teaspoon oyster sauce (for marinade)
- 1/2 teaspoon corn flour (for marinade)
- 1 teaspoon sesame oil (for marinade)
- pinch salt and pepper (for marinade)
Instructions
1
Step 1
Lightly rinse meat and marinate for about 30 minutes.
2
Step 2
Rinse eggplant. Remove skin and cut into strips.
3
Step 3
Pat dry and coat with flour.
4
Step 4
Heat oil and fry eggplant till crispy.
5
Step 5
Remove and drain eggplant fries on paper.
6
Step 6
Remove excess oil in wok, and saute onion till fragrant. Add garlic and fry till golden brown.
7
Step 7
Throw in meat, and fry till almost cooked.
8
Step 8
Add shitake mushrooms, chillies, seasoning and water. Simmer to reduce sauce.
9
Step 9
Add eggplant fries and quickly mix well on high heat so that the fries do not turn soft and mushy.
10
Step 10
Place lettuce onto serving plate. Dish out eggplants, and sprinkle with sesame seeds! Enjoy your Tasty Spicy Brinjal Fries with Minced Pork!