Tasty White Bee Hoon with Baby Lobsters
By: Blackswan
Published: Sunday, February 5, 2017 - 10:00pm

Ingredients




150g Bee Hoon / Vermicelli
6 Crawfish
1 medium Squid
1 Egg
1 cup Chicken Broth
1 tsp Minced Ginger
1 tsp Minced Garlic
50g Spring Onion
2 tbsp Extra Virgin Olive Oil / Cooking Oil
1 tbsp Oyster Sauce
1 tbsp Soya Sauce
Dash of Pepper

Preparation

1 Clean crawfish and set aside. ( optional since they are ready-cooked seafood ) 2 Soak noodles till soft. Drain and set aside. 3 Clean squid and remove skin and innards. Rinse and slice into rings. 4 Heat oil and saute garlic till fragrant. Add crawfish and stir fry. 5 Add chicken broth, ginger and seasonings. When boiling, add bee hoon, squid and spring onions. Mix well and cover to simmer for couple of minutes. 6 Turn off fire and add egg. Mix well and you're done!  Serve your Seafood White Bee Hoon ( 海鲜白米粉 ) hot!

About

Here's introducing another winning vermicelli dish with a newly-found exotic seafood - Crawfish aka Baby Lobsters!