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Tasty White Bee Hoon with Baby Lobsters
Blackswan
2 servings
BeginnerHere's introducing another winning vermicelli dish with a newly-found exotic seafood - Crawfish aka Baby Lobsters!
Total Steps
6
Ingredients
12
Tools Needed
9
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Luxury HavenIngredients
- 2 tablespoons Extra Virgin Olive Oil / Cooking Oil
- 50 g Spring Onion
- 1 teaspoon Minced Garlic
- 1 teaspoon Minced Ginger
- 1 cup Chicken Broth
- 1 Egg
- 1 medium Squid
- 6 Crawfish
- 150 g Bee Hoon / Vermicelli
- 1 tablespoon Oyster Sauce
- 1 tablespoon Soya Sauce
- a dash dash Pepper
Instructions
1
Step 1
Clean crawfish and set aside. ( optional since they are ready-cooked seafood )
2
Step 2
Soak noodles till soft. Drain and set aside.
3
Step 3
Clean squid and remove skin and innards. Rinse and slice into rings.
4
Step 4
Heat oil and saute garlic till fragrant. Add crawfish and stir fry.
5
Step 5
Add chicken broth, ginger and seasonings. When boiling, add bee hoon, squid and spring onions. Mix well and cover to simmer for couple of minutes.
6
Step 6
Turn off fire and add egg. Mix well and you're done! Serve your Seafood White Bee Hoon ( 海鲜白米粉 ) hot!
Tools & Equipment
Cutting board
Knife
Measuring spoons
Measuring cup
Mixing bowl
Colander
Wok or Large pan
Spatula or Cooking spoon
Lid